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Turning chicken tip – Turn your pieces with tongs rather than with a fork, in order to retain the juices and prevent the chicken from drying out.
Handling uncooked poultry – Be sure to keep counter top, utensils and hands soap-and-hot-water clean.
Oven baked chicken recipes – For a lighter diet (6 grams of fat & 160 calories per serving), one can remove the skin from the chicken before cooking.
Try our Oven Baked Chicken Recipes
Oven-BBQ Baked Chicken Recipe
Ingredients:
3 lb cut-up broiler fryer chicken ¾ cup chili sauce
2 tbsp. soy sauce 2 tbsp. honey
½ tsp. prepared horseradish 1 tsp ground dry mustard
½ tsp. red pepper sauce
Do you seem to never have enough time to make dinner?
Here is a tip to make a tasty quick baked chicken recipe. Heat oven to 375 degrees. Take a rectangular piece of aluminum foil per chicken breast and set chicken in middle of the foil. Next, pour seasoning and sauce onto chicken breast and then fold it all in the foil so that none of the juices or sauces can escape. Bake for 30 – 35 minutes depending on chicken breast size. You will find the chicken to be very juicy and tasty as it was able to bake in the sauce. Try teriyaki, BBQ or Honey Garlic sauce. This Baked Chicken Recipe takes only 2 – 3 minutes to prepare. Allowing you to concentrate on other things at home until the 30 minutes is up.
Parmesan Baked Chicken Recipe
Ingredients:
3 lbs. chicken pieces 1 cup cornflake crumbs
½ cup grated parmesan cheese ¾ cup Miracle Whip salad dressing
Combine cheese and crumbs. Brush the chicken with salad dressing and then coat with the cheese/crumb mixture. Place it in the casserole dish and bake at 350 degrees for 1 hour. This Baked Chicken Recipe Yield – 4 to 6 servings.
If you have any baked chicken recipes that you would like to share, please send them to us. The selected ones will appear on this Baked Chicken Recipe page!!
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