For your convenience, here are various useful cooking measurements that you may find helpful for many of your favorite recipes. This cooking measurements guide consists of weight conversions, temperature conversions, baking pan sizes, dry and wet measurements.

 

 

1 tbsp or 15 ml

1 tsp or 5 ml

½ tsp or 2.5 ml

¼ tsp or 1 ml

 

1 oz. or 28 g

2 oz. or 57 g

3 oz. or 85 g

4 oz. or 125 g

5 oz. or 140 g

6 oz. or 170 g

7 oz. or 200 g

8 oz. or 250 g

16 oz. or 500 g

32 oz. or 1000 g (1kg)

 

¼ cup or 60 ml

1/3 cup or 80 ml

½ cup or 125 ml

¾ cup or 175 ml

1 cup or 250 ml

 

Take the total weight in grams and divide by 80 (no bones) or by 85 (with bones).

 

Example – A package of raw lean ground beef weighing 480g / 80 = 6 servings

 

Fahrenheit (F)   F= 1.8 x C + 32           Celsius (C)       C= (F – 32)/1.8

 

175 F                                       or                                 80 C

200 F                                       or                                 95 C

225 F                                       or                                 110 C

250 F                                       or                                 120 C

275 F                                       or                                 140 C

300 F                                       or                                 150 C

325 F                                       or                                 160 C

350 F                                       or                                 175 C

375 F                                       or                                 190 C

400 F                                       or                                 205 C

425 F                                       or                                 220 C

450 F                                       or                                 230 C

475 F                                       or                                 240 C

500 F                                       or                                 260 C

 

0 F                                           =                                  -17.7 C

32 F                             Water Freezes                          0 C

68 F                             Room Temperature                   20 C

212 F                           Water Boils                              100 C

350 F                           Baking                                      177 C

500 F                           Broiling                                     260 C

 

 

 

8x8      inch     =          20x20 cm

9x9      inch      =          22x22 cm

9x13    inch     =          22x33 cm

10x15 inch      =          25x38 cm

11x17 inch       =          28x43 cm

 

 

 

1 tsp = 5 ml = 60 drops                                    1 tbsp = 3 tsp

1 fl. Oz. = 30 ml = 2 tbsp                                   ½ cup = 8 tbsp

1 oz. = 2 tbsp butter                                           28 g = 1 oz.

5-6 tsp = average juice of 1 orange               5 large eggs = 1 cup

2 cups = 16 oz. = 1 pint                                    1 quart = 2 pints