Family Favorite Recipes 2
 
 
I am looking to add more of your family favorite recipes! Please submit your family favorite recipes to support@easycooktips.com. I look forward to trying your favorite family recipes! Give me your comments on some of the recipes you have tried from this site. Let’s see how many different family favorite recipes we can get submitted to this site for everyone to try! Thanks!
Easy Beef Haggis - Family Favorite Recipe
Ingredients
 
3/4 lb liver                            2 onion                                   3/4 cup oatmeal
10 to 12 cups stock 3/4 cup suet             1/2 tsp cayenne pepper
3/4 tsp salt

Cooking Directions

Boil the liver and parboil the onion, and then mince them together. Lightly brown the oatmeal. Mix all ingredients together. Place in a greased basin and cover with foil or a suet crust. Next steam for 1-1/2 hours. Serves 6. Thanks to Arlene S. from Edinburgh Scotland for submitting her family favorite recipe!
 
 
Torta Di Spinaci - Family Favorite Recipe
 
Ingredients
  • 10 oz. spinach, blanched 1 minute, drained, dried and chopped
  • 2 cups all purpose flour, extra for kneading dough
  • 1/2 cup unsalted butter(4oz.)
  • 1 egg yoke plus 3 whole eggs, beaten
  • 3 tbs milk
  • 1/4 cup golden raisins, soak 30 minutes in water, drain
  • 3/4 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • salt and ground pepper
  • 2 1/2 tbs (1oz) Pine nuts
Cooking Directions

Prepare dough by hand:
In a bowl mix the flour, salt and the butter using fingertips. Work the butter into flour until a crumbly dough forms. Add the egg yoke & milk and then knead dough into a ball. Wrap in plastic wrap and refrigerate for 1 hour.

Pre-heat oven to 350 degrees.
Using 1 tbs. butter, grease a 9 inch tart pan with a removable bottom and then dust with flour. Using a lightly floured board, roll out the dough into a round shape, making it 1 inch larger than the diameter of the pan. Line the prepared pan with the pastry dough and trim.

In a bowl, mix well the spinach, raisins, whole eggs, cream and Parmesan cheese. Season with salt and pepper to taste. Pour into the pastry-lined tart pan and top with the pine nuts. Bake in oven until it is golden brown. (approx. 40 minutes) Remove, let cool slightly and then transfer to a serving dish. Serve this spinach recipe at a luke warm or cool temperature.
Thanks to Gianni R. from Verona Italy for submitting his family favorite recipe!
 
 
 
Shishlik - Family Favorite Recipe
 
Ingredients
 
2 lbs cubed beef                   2 garlic cloves                      1-1/2 cups olive oil
2 tbsp lemon juice               1 finely chopped onion       ¼ cup chopped parsley
2 tbsp salt                             ½ tsp pepper                        ½ tsp dried thyme
Skewers
 
           
Directions
 
In a bowl, mix all of the ingredients except the beef to make the marinade.   Once the marinade is made, add in the beef and coat it well. Let the beef marinade for 2 hours. Next drain the liquid and skewer the beef. In a preheated broiler, broil skewers for approximately 7 minutes on each side or until cooked. Try lamb or veal instead of the beef steaks if you like. Enjoy! Your family will love this recipe!
Thanks to Avital N. from Haifa Israel for submitting this family favorite recipe!
 
 
 
 
We look forward to tasting more of your family favorite recipes!