How to make Egg Puffs with Homemade Puff Pastry Sheets | Easy Puff Pastry Sheet Recipe with Video Recipe. Puffs are one of the most popular snacks in the bakeries in kerala. Here I am sharing the recipe of egg puffs. It's preparation is very simple. Wrap the hard boiled eggs and onion masala in a puff pastry sheets and then bake it. Here I baked puffs without oven, so this recipe is for the people, who wants to make puffs at home, but don't have oven for baking puffs. Normally we will buy puff pastry sheets from shops for making puffs, but here I have explained how to make puff pastry sheets easily at home, so that you can make puffs at home even if you don't have puff pastry sheets at your home. For making puff pastry sheets at home, you need just 4 ingredients, that are all purpose flour/maida, salt, oil and water. Just try this recipe then you can understand how easy is to make egg puffs at home without buying puff pastry sheets from shops and without oven. Once you tried this recipe I am sure that you will stop buying puffs from bakeries. Let us come to the recipe

Hariyali Chicken Recipe | Green Masala Chicken Gravy | Hara Masala Chicken with Video Recipe. Hariyali Chicken is a delicious Indian Chicken Gravy made with green paste. Green Paste is made with green chillies, coriander leaves, mint leaves, spices, herbs, nuts and curd. This gravy is very easy to prepare. First we need to marinate the chicken pieces then we will fry the marinated chicken pieces. Next we need to prepare the green paste, then the fried chicken pieces are cooked in the gravy made with green paste. This green masala chicken gravy tastes delicious. You can serve this curry with chapathis, rotis, plain paratha, kerala parotta and dosas, We had this curry with kerala parotta. Taste of this curry was amazing, so I thought to share the recipe with you all. My husband love to eat chicken dishes always, but I got fed up with the taste of the chicken curry we used to make, so he suggested me to make some difference in the taste of the curry that I used to make and find out this recipe for me to try, The result was amazing. Taste of this curry is totally different from the taste of the curries that we used to make, so I loved the taste of  this curry. If you too got fed up with the taste of the chicken curry that you used to make, then this curry will be the best choice for you. Try this recipe and let me know how it turned out for you.

Banana Flower Chutney Recipe | Banana Blossom Chutney Recipe | Variety Chutney Recipe With Video. Today I am sharing here with you the recipe of a variety chutney that is made with Banana Flower Bracts (Petals). Normally we will just discard the petals and the florets attached with the banana flower, but recently I came to know that we can use banana flower petals (peels) for making chutney and banana flower florets for making pakodas. In this blog I have already shared the recipe of pakoda made with banana flower florets. Just check Banana Florets Pakoda Recipe. In that post itself I mentioned that later I will share the recipe of chutney that I made with banana bracts (petals). so thought to share it with you today. I think this chutney recipe will be new to many readers here. This chutney is very easy to prepare as well as tastes delicious. I have explained in detail how to  take petals of banana flower in this video recipe. Just check it if you don't know what to do with banana flower. Banana flower has many health benefits. I would like to share with you some of it's health benefits here. Banana flower is a rich source of vitamins like vitamin A,C and E. They also contain potassium and fibers. It reduces blood sugar levels and it also increases the total hemoglobin levels in the body. It reduces menstrual pain and menstrul bleeding. Banana flower acts as an anti-depressant by reducing anxiety and boosting the mood since they contain magnesium. Banana flower boosts the supply of milk that helps the new mothers feed their babies, so including banana flower in your diet is good for your health. Let us come to the banana flower chutney recipe. Please try this recipe and let me know your feedback

Kerala Banana Chips Recipe | Nendran Banana Chips Recipe with Video Recipe. Kerala Banana Chips are tasty banana chips made with Raw Plantain / Raw Nendra Banana and coconut oil. These banana chips are served as a side dish in kerala sadhya. You can also have it as an evening snack. These banana chips are different from the regular fried banana chips. Raw plantain/ Raw nendra banana and the coconut oil used for making these chips gives a tasty flavor for these banana chips. It is very easy to make and you need only nendra banana, coconut oil and salt to taste as ingredients for making these banana chips. Only two things you need to consider while making these chips. First thing is that you need to cut the banana into thin slices. You can use slicer for slicing banana, so that you will get proper banana slices for making banana chips. Second thing that you need to consider is that you should deep fry it until it turns crispy. You need to make sure that the banana slices are crispy. You can store these banana chips in an airtight container and can have as a snack for a month

Sarkara Varatti Recipe | Sarkara Upperi Recipe | Banana Chips Coated With Jaggery with Video Recipe. Onam is coming and for the kerala sadhya sarkara varatti/sarkara upperi is must. We usually buy that from stores as we don't know how to make it. This time I thought to make that at home, so I started to search for the recipe in internet, Once I saw the recipe I could understand that it's very easy to make. You can see many recipes in internet, I am also sharing here the recipe which I tried in my own way, it came out well for me so I thought to share it with you, so that you can try this recipe for this year's onam sadhya. You have to use raw plantain/ raw nendra banana for this recipe. It's preparation is very simple. First you need to cut the banana into 1/2 inch thick pieces. I have explained how to peel and cut banana in detail in the video recipe. Please check the video attached at the end of this post for details. After cutting the banana into 1/2 inch thick pieces, we need to deep fry the banana pieces until it turns golden brown and crispy. You need to make sure that the banana pieces are crispy, otherwise you won't get perfect sarkara varatti/sarkara upperi. It's one of the main thing that you need to consider for getting perfect sarkara varatti. Next we need to make jaggery syrup. We need to add the fried banana pieces in jaggery syrup once the jaggery syrup reached one string consistency. That is the second thing that you need to consider for getting perfect sarkara varatti. I have explained in detail in the video, how you can check jaggery syrup has reached one string consistency. You need to add banana pieces in the jaggery syrup that has reached one string consistency. Mix it well and make sure that the banana pieces are well coated with the jaggery syrup. if the jaggery syrup is not in one string consistency, then the banana pieces won't get well coated with the jaggery syrup. Make a powder mix of dry ginger, cumin seeds, cardamom and sugar and add that powder mix into the jaggery syrup coated banana pieces. Mix it well. Finally add rice flour and powdered sugar into it and mix it continuously until you can see each banana pieces comes out separately. Hope now you understood that how easy is to make this sarkara varatti/sarkara upper. Try this recipe for this year's onam sadhya and let me know your feedback.


Vendakka Pachadi Recipe | Okra / Ladies Finger Raita Recipe | Bhindi Raita Recipe with video Recipe. Pachadi is one of the must side dishes for kerala sadhya. It is a yogurt based side dish. It is a side dish curry similar to the North Indian raita. The only difference between raita and pachadi is that  in pachadi we will add coconut paste along with yogurt. We can make pachadi with different vegetables like cucumber, pineapple, bitter gourd, beetroot and okra/ladies finger. It's preparation is very simple. First we will cook the vegetable, then we will mix the cooked vegetable in coconut yogurt gravy. Finally we will temper it with mustard seeds, dry redchillies and curry leaves. This Vendakka pachadi's preparation is different from the preparation of other pachadis. In all other pachadis we will cook the vegetables and then we will mix the cooked vegetables with coconut yogurt gravy, but in this vendakka/okra pachadi we cook the okra/vendakka by frying it in oil until it turns crispy and light brown in color as okra/vendakka requires less cooking time. Fried okra pieces are mixed with coconut yogurt gravy, then we will temper it with mustard seeds, dry redchillies and curry leaves. Unlike other pachadis fried okra pieces will enhance the taste of this pachadi. so I like this vendakka pachadi more than any other pachadis in the kerala sadhya. This vendakka/okra pachadi is very easy to prepare as well as tastes delicious. Try this easy vendakka pachadi recipe for this year's onam sadhya and let me know your feedback.

Ada Pradhaman Recipe With Homemade Ada | How To Make Rice Ada For Payasam Without Banana Leaf | Kerala Special Payasam Recipe with Video Recipe. The most celebrated Kerala festival, Onam is just around the corner. Hope you all are getting ready for the onam celebration?.Onam celebration is incomplete without the onam sadhya. Sadhya is a feast consisting of a variety of traditional vegetarian dishes served on a banana leaf. Payasam or dessert is an integral part of the onam sadhya. Today I am sharing here with you the recipe of a payasam made with rice ada, jaggery and coconut milk. It is known as Ada Pradhaman. You can make ada payasam with rice ada, sugar and coconut milk also, It is known as Palada Payasam. I am sharing here the recipe of ada pradhaman. We usually use store bought rice adas for making these payasams, but this time I thought to make ada for payasam at home. First I thought it is difficult to make ada at home for payasam. Once I tried I came to know that it is very easy to make ada at home for payasam. Traditionally payasam adas are made on banana leaf but in this recipe, I am making ada without banana leaf. So I think it will be useful for the people who wants to make payasam adas at home, but they don't have banana leaf for making payasam adas.  Here I am spreading the ada batter on a steel plate and then steaming it, if you want to make payasam adas on banana leaf, then just spread the batter on a wilted banana leaf. Roll the banana leaf tightly and tie it with a string and then steam it. Once you made adas for payasam at home in this simple method, then you will stop buying adas for payasam from store. Just try this recipe and let me know your feedback

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