Fish Curry Recipe with Coconut Milk and Mango

This is a very tasty and easy to prepare recipe of fish curry.Here i used black pomfret fish. Pomfret fish is very tasty. I added raw mango in this coconut based gravy.Mango flavor gives more taste for the curry..For tampering i added turmeric powder,chilly powder and coriander powder with shallots.It is the main difference of this curry from any other fish curry recipes.You can also try this recipe.Now let us come to the recipe

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Preparation Time:30 minutes
Cooking Time:15 minutes
Servings:4 people

Ingredients

Onion-1 Sliced into thin pieces
Green Chilies-3
Black pomfret fish-1 kg cut into medium sized pieces
Raw Mango-1 cut into medium sized pieces
Ginger-1 inch crushed
Red chilli Powder-11/2 tbs
Coriander Powder-1 tbs
Turmeric Powder-1 tsp
Thick Coconut milk-3/4 cup
Thin Coconut milk-2 cup
Salt to taste

For tempering

Small Onions- Sliced into small pieces
Curry leaves
Coriander Powder-1/2 tbs
Red chili Powder-1/2 tbs
Turmeric Powder-1/4 tbs

Method Of Preparation

Heat Oil in a Pan
Add curry leaves into it
After that add sliced Onion,green chilies and crushed ginger into it
Add salt in it and saute for few minutes till the onion turns brown in color
Add turmeric powder and saute until the raw smell goes
Add coriander powder in it and saute for few minutes
Add the redchili powder ,reduce the flame after adding red chili powder and saute well
Add Thin Coconut milk in it
Add fish pieces in to it and increase the flame
Add salt in to it according to your taste
Close the lid and allow the fish pieces to be cooked in the coconut milk
Once the fish pieces are half cooked add mango pieces in to it.Mango should be very sour in taste,If it is not sour you can add kodum pulli or tamarind in it and adjust the taste
Now close the lid and cook the fish pieces along with mango to get the taste of mango for fish pieces
Once the fish pieces and mango pieces are cooked well add thick coconut milk in to it
Then cook it for few minutes.Once it is cooked well switch off the flame
Next do the tampering. For that heat oil another pan then add curry leaves and small onion in to it
Once the onion turns brown in color add turmeric powder,coriander powder and red chili powder in to it and saute it for few minutes
Add this tampering mixture into the fish curry
Now the curry is ready to serve