Erissery is the one of the main dishes for kerala sadhya. I tried many types of erissery but this erissery is my favorite among them. I used cabbage and moong dal for this recipe.This is very easy to prepare and it's taste is different from other erisserys. I prepared this erissery for vishu sadhya. You can also try this recipe and let me know how it turned out for you.
Ingredients

Moong dal-1/2 cup
Chopped cabbage-1 cup
Grated coconut-1 cup
Cumin seeds-1/2 tsp
Garlic-2
Turmeric powder-1/4 tsp
Chili powder-1 tsp

For tempering:

Mustard seeds-1/2 tsp
Small onions-5-6
Red chilies-3-4
Curry leaves-few
Grated Coconut-5 tbs

Method Of Preparation
  • Cook the moong dal until it becomes soft
  • Add chopped cabbage in it, then add turmeric powder, chili powder and salt in it and cook for few minutes
  • Grind Coconut with cumin seeds and garlic in it
  • Mix the grounded coconut paste with the cooked cabbage and moong dal mixture
  • Finally do the tempering and add the tempering in the above mixture
  • Tasty Cabbage erissery is ready to serve hot with rice


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