Carrot Kheer
Today I would like to share with you the recipe of a Delicious Kheer/Payasam, which is very easy to prepare. I saw many recipes of Carrot kheer in internet, but in most of the recipes they mentioned to grate the carrot for preparing this kheer. It is a difficult process for me to grate the carrot. I think it will be like that for you all.so I prepared another version of carrot kheer, in this you no need to grate carrot.Both adults and kids will love this kheer.  Let us see how to prepare carrot kheer in an easy way.Please try this recipe and let me know how it turned out for you

Ingredients

Carrot-4,medium sized
Milk-2 cups
Sugar-4 tsp
Ghee-1 tsp
Cashew-2 tsp broken
Saffron-2 strands
Cardamon powder-1/2 tsp


Method Of Preparation
  • Heat ghee in a pan, add the cashews and fry them to golden brown and keep aside. Pressure cook carrots for 3 whistles and grind it to a smooth paste. Keep aside
  • In the same pan, Add the carrot paste. Saute the carrot paste until the raw smell completely leaves.Then add milk and mix well. Stir it well
  • Add sugar and cook for 5-7 minutes until the kheer becomes thick. Keep stirring. Crush saffron and add it
  • Then add cardamon powder and ghee roasted cashews and stir well. Keep stirring till it becomes to a thick kheer consistency. Switch off the flame and serve hot or cold as per your choice

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