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Kheer / Payasam is the most common type of dessert prepared in all parts of India for all special occasions and festivals. It is a favorite among all adults and children. You can add many ingredients of your choice for making this kheer. I have already posted the recipes of many varieties of kheers/payasams like Jack fruit kheer, Carrot kheer, Yellow cucumber/Dosakaya kheer in this blog. Please click on the above links for the recipes. Here I am posting the recipe of Chana Dal Kheer / Kadala Parippu Payasam which is very easy to prepare and very tasty also. I added Sago / Sabudana along with chana dal for making this Kheer / Payasam. It enhances the taste of this kheer. You can also try this recipe. I am sure that all will love the taste of this kheer / payasam. Today we can learn how to make the Chana Dal Kheer / Kadala Parippu Payasam. Try this recipe and let me know how it turned out for you
Ingredients
Chana dal / Kadala Parippu-1/2 cup
Sago / Sabudana-1/2 cup
Grated Jaggery-3/4 cup
Thick Coconut milk-1 cup
Cardamon Powder-1/4 tsp
Cashew nuts and raisins-1/4 cup
Ghee- 1 tbs
Method Of Preparation
- Wash and soak chana dal and sago separately in water for at least 1 hour
- Take 1/2 cup water in a pan and add jaggery in it, then melt it on low flame.
- Boil the jaggery syrup on low to medium flame until it thicken slightly. Do not burn it
- Set this aside to cool completely
- Add 1/2 cup of water to the chana dal and cook it till it is half cooked
- Add sago and pour coconut milk in this.stir it well and cook until the chanan dal and sago are cooked well
- Add cardamon powder and jaggery syrup in this and mix well and cook it for 5 minutes or until it begins to bubble up. Stir it well
- Heat ghee in a pan and fry cashew nuts and raisins in it
- Finally add the fried cashew nuts and raisins to the kheer
- Yummy Chana Dal Kheer / Kadala Parippu Payasam is ready to serve hot
