Today I would like to share with you a breakfast/snack recipe which you can prepare easily, if you have left over breads and potatoes. Your family will complain of boring repeated breakfast/snacks, if you serve them the same bread toast or sandwich. They will love it,if the same bread is given differently. I have already posted many bread recipes in my blog.You can check these links for more bread recipes like Bread Uttapam / Instant Uttapam,  Eggless French Toast (Savory Version)Bread Puttu /Steamed Bread CakeSweet Egg Bread Roast/Sweet French Toast, Try all my recipes of bread and let me know how it turned out for you. Here I am posting the recipe of Bread Rolls With Stuffed Potatoes

Ingredients

Slices of white bread or brown bread or multi grain bread-6
Medium sized potatoes-2
Onion,finely chopped-2 tbs
Cumin seeds-1/4 tsp
Ginger Garlic Paste-1/4 tsp
Turmeric powder-1/4 tsp
Red chilli powder-1/2 tsp
Garam masala powder-1/4 tsp
Coriander powder-1/2 tsp
Black pepper powder-1/4 tsp
Curry leaves-5
Chopped coriander leaves-2 tsp
salt as required
Oil-1 tbs
Ghee-1 tbs


Method Of Preparation
  • Boil the potatoes in pressure cooker until soft. Peel and mash them well and keep it aside
  • Heat oil in a pan, add cumin seeds and curry leaves, after it splutter, add chopped onion and ginger-garlic paste, fry this for 2 mins until onion soften
  • Add turmeric powder. redchili powder, coriander powder, black pepper powder and garam masala powder in it and mix everything well and saute it for few minutes
  • Finally add the boiled potatoes and chopped coriander leaves in it and mix everything well and switch off the flame

  • Cut the brown crust of the bread

  • Roll it slightly with a rolling pin.

  • Add the stuffing in middle of the bread

  • Roll it and finally seal the end of the bread with few drops of water.
 
  • Heat ghee in a pan, shallow fry the bread roll until it turns golden brown color and crisp.

  • Serve it hot as an evening snack/breakfast with tea or coffee

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