Fish Kabab Recipe | Fish Kabab Without Oven with Video Recipe. Today's recipe is for fish lovers. This is a delicious and easy to prepare fish kabab recipe. It is one of the popular appetizer in most of the party occasions. Most of the kabab recipes are grilled on skewers in oven, but this recipe doesn't require oven. Instead of grilling the fish pieces in oven, here I just deep fried the fish pieces in a pan. Deep fried fish kababs are more crispy and more delicious than the grilled fish kababs. In this recipe I used boneless basa fish fillets, you can use any type of boneless fish pieces for this recipe. Just follow the steps that I mentioned below for making fish kabab, then you can understand how easy is to make fish kebab. I have already posted the recipe of chicken kebab, which is made in the same method. You can refer that also. Let us come to the recipe. Just try this recipe and let me know your feedback.

Ingredients

Fish Pieces-1/2 kg (Here i used boneless basa fish fillets)
Green chillies-3
Ginger- small piece
Garlic cloves-4
Coriander leaves
Mint leaves
Lemon-1/2
Salt-1 tbs
Rice flour-3 tbs
Maida/All purpose flour-3 tbs
Corn flour-2 tbs
Chilli powder-2 tbs
Egg-2
Oil for deep frying


Method Of Preparation
  • In a blender add greenchillies, small piece of ginger, garlic cloves, coriander leaves, mint leaves, lemon juice and salt and grind it to a fine paste
  • Take rice flour, maida/all purpose flour, cornflour and chilli powder in a bowl and mix everything well
  • Add the grounded masala paste and egg into it and mix it well
  • Add fish pieces into it and coat it well with the prepared masala and rest it for 1 hour
  • After 1 hour, deep fry it in hot oil in medium flame for 5-7 minutes or until it turns crisp in outside
  • Fish kabab is now ready to serve

Video Recipe

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