Preparation Time:28 hrs 40 min
Cooking Time:30-40 minute
Servings:4 Buns
For Making Yeast
All Purpose Flour/Maida-2 tbs
Sugar-1 tsp
Honey-1 tsp
Salt-1/4 tsp
Curd-1 tbs
Warm water-1/4 cup
For Making Bun
All Purpose Flour/ Maida-1 1/2 cup
Sugar-2 tsp
Salt-1/2 tsp
Home made yeast-2 tbs
Warm milk-3/4 cup
Oil
Butter
Making Yeast At Home
- In a bowl add all purpose flour/maida, sugar, honey, salt, curd and warm water. Mix everything well. Make sure no lumps are there. Cover it and set it aside for 24 hours in warm place or until it is fermented
- After 24hours yeast is fermented. Home made yeast is ready now. In this liquid from you can refrigerate it and use it for 7 days. If you want to use it for more days, then you need to powder it . For that, first you need to spread it on a plate and sun dry it. Then you can powder it. U can can refrigerate it and use it for about 6 month
- In this recipe of home made bun I am using the liquid form of yeast
Making Bun with Home Made Yeast
- In a big bowl take all purpose flour/maida. Add sugar, salt and 2tbs of home made yeast in it. Add 3/4 cup warm milk in it. Mix well. Knead it gently.
- Add 4tbs oil in it. Knead it to a super soft nonsticky dough. Drizzle 1tsp oil over it. Close it with a lid and rest it for 4 hours at warm place. After 4 hours, the dough will rise and it will be a super soft dough.
- Dust some all purpose flour/ Maida flour on a chapatti rolling board and knead the dough again. Knead it to a non sticky soft dough
- Add little oil on the dough and knead it to a super soft dough. Divide the dough into 4 parts.
- Tuck the dough and form a perfect round shape
- Grease each mould of the idli stand with oil. Place the dough in each mould. Grease oil on the dough
- Cover it and rest it for 30 minute. After 30 minute, the dough will rise.
- In a 1/4 cup milk add 1tsp sugar in it and mix well. Grease the dough with this mixture.
- In a kadai add 2cup salt. Place a rack or steel vessel over the salt.
- Cover it with a lid and heat it in medium flame for 10 minute
- After 10 minute. open the lid and place the idli stand in it.
- Cover it with a lid and cook it for 30-40 minute in low flame
- After 35 minute, buns are cooked well. Brush butter over the buns. Close the lid and cook it for 5 more minute
- Buns are ready now. Switch off the flame and take out the idli stand. Great butter over the buns.
- Let it cool down completely
- Super soft buns are now ready to serve
Video Recipe
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