Mango Cake Recipe | Mango Cake In Lock-Down | Eggless & Without Oven | Cake With Mango Glaze with Video Recipe. It is an eggless sponge cake with mango flavor in it. Now it's the season of mango, so I think it's a perfect cake recipe that mango lovers can try during this mango season. Last week I shared the recipe of blackforest cake made for my daughter's birthday. Hope you all have checked that recipe?, If not, just click the above link of black forest cake for the recipe. After our daughter's birthday, it was my husband's birthday and after that it was my birthday. All our birthday's are on last week of may month. That too only two days difference are there between my husband's birthday and my birthday. So mostly we will celebrate it together on sameday. This time for our birthday celebration my husband requested me to try this mango cake. He helped me in making this cake. It is very easy to make this cake and the mango that we are adding in to this cake will make this cake more delicious. Here I am adding mango puree in the normal eggless sponge cake and for cake icing I made mango glaze, I am not using any whipping cream for the icing of this cake, so I think  if you are planning to make any birthday cake during this lockdown period then it's a perfect birthday cake recipe that you can try during this lock down period,. I am sure that you will love the taste of this cake. Just try this recipe and let me know your feedback. Let us come to the recipe


Preparation Time:30 minute
Cooking Time:1 hr 15 minute


Ingredients

For Mango Sponge Cake

Mango-1
Curd-1/2 cup
Powdered Sugar-1/2 cup
Oil-1/3 cup
Mango Puree-1/2 cup
Vanilla essence-1/2 tsp
All Purpose Flour-1 cup
Baking Powder-1 tsp
Baking Soda-1/2 tsp
Salt-1/4 tsp
Milk-1/2 cup (Room temperature)

For Mango Glaze

Mango Puree-1 cup
Water-1/2 cup
Powdered Sugar-2 tbs
Corn Flour-1 tsp



Method Of Preparation

For Mango Sponge Cake 
  • Take one mango. Peel it and chop into small pieces
  • Grind it into a smooth paste
  • In a bowl add curd, powdered sugar, oil, mango puree and vanilla essence. Mix everything well
  • Place a sieve over the bowl. Add all purpose flour, baking powder, baking soda and salt in it. Mix well and sift it
  • Mix it gently in cut and fold method. Add milk into it and mix it gently
  • Cake batter is ready now
  • Pour the cake batter to a greased cake tin
  • Tap it for removing air bubbles
  • Take a kadai and add salt in it and level it
  • Place a rack over it
  • Close it with a lid and heat it in medium flame for 10 minutes
  • After 10 minute, open the lid and place the cake tin over the rack                                                 
  • Close it with a lid and cook it in low flame for 60-65 minute ( Bake in a preheated oven at 180 c for 30-35 minute)
  • After 65 minute, open the lid and insert a toothpick in the middle of the cake, if it came out clean, then cake is ready, otherwise cook it for few more minutes until done
  • Take out the cake and transfer it into a plate and allow it to cool down completely
For Mango Glaze
  • In a cup add mango puree. Add water into it and mix well
  • Add powdered sugar and corn flour into it 
  • Mix it well and make sure that no lumps are there
  • Cook it in medium flame for 5 minute ( Stir it continuously)
  • Mango glaze is ready now
  • Switch off the flame and allow it to cool down completely
For Cake Decoration
  • Once mango glaze is cooled down completely, Pour the glaze over the cake
  • Spread the glaze all over the cake
  • Clean the extra glaze 
  • Keep it in fridge for 2 hour
  • After  2 hour, glaze is set over the cake
  • Decorate the top of the cake with mango slices and cherries
  • Keep it in fridge for 1 hour to set
  • Once it is set cut the cake

Video Recipe


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