Preparation Time:15 minute
Cooking Time: 1 hr 15 minute
Servings:4 people
Ingredients
For Making Chicken Stock
Water-1/2 litre
Chicken Bones-1/4 kg
Onion-1 small (chopped)
Carrot-1 small piece (chopped)
Ginger-1 small piece ( chopped)
Garlic-3 to 4 cloves
Cinnamon stick- 1 small piece
Cloves-2
Black pepper corns-1 tsp
For Chicken Marination
Chicken-1/2 kg
Turmeric Powder-1 tsp
Chilli Powder-2 tbs
Salt-1 tsp
For Making Redchilli Paste
Water-1 cup
Vinegar-1 tsp
Stemless redchillies-8 to 10
For Making Masala Paste
Cinnamon stick-1 piece
Cloves-3
Cumin Seeds-1 tsp
Coriander Seeds-1 tsp
Black Pepper Corns-1/2 tsp
Fennel Seeds-1 tsp
Almonds-4
Raisins-4
Cloves-4
Onion-2 ( Chopped)
Tomatoes-4 ( Chopped)
Salt-1 tsp
Chicken Stock-1 1/2 cup
For Melting Chocolate
Dark Chocolate- 1/2 cup ( chopped)
For Chocolate Chicken Mole
Olive Oil-2 tbs
Redchilli Paste-2 tbs
Grounded Masala Paste
Water-1 cup
Melted chocolate
Salt to taste
Fried chicken pieces
Method Of Preparation
Making Chicken Stock
- Pour 1/2 litre water to a kadai. Add chicken bones, onion, carrot, ginger, garlic, cinnamon stick, cloves and black pepper corns into it.
- Close it with a lid and cook it in low-medium flame for at least 30 minutes
- Filter it into another bowl
- Chicken Stock is ready now. Keep it aside
- Marinate the chicken pieces with turmeric powder, redchilli powder and salt for 30 minutes
- Heat oil in a pan and fry the chicken pieces until it turns light brown in color from both sides & becomes tender
- Keep it aside
- Take water in a pan. Add vinegar into it. Add redchillies into it.
- Boil it for 15 minutes in medium flame
- Allow it to cool down completely.
- Grind it to a fine paste by adding little water into it
- Keep it aside
- In a pan add cinnamon stick, cloves, cumin seeds, coriander seeds, black pepper corns, fennel seeds, almonds, raisins. Saute it for 1 minute. Then add cloves, onion and tomato. Add 1tsp salt into it and mix well
- Saute it until onion becomes translucent
- Add 1 1/2 cup chicken stock into it. Mix it well & cook it until tomatoes are soft
- Once it's cooled down completely, grind it to a fine paste and keep it aside
- In a bowl take 1/2 cup chopped dark chocolate.
- Take some water in a pan & place the bowl inside the pan
- Heat it in low flame until chocolate melts completely. (Stir it continuously). Keep it aside
- Heat olive oil in a kadai. Add redchilli paste into it. Add the grounded masala paste into it. Mix it well
- Add 1 cup water into it
- Mix it well & cook it until the gravy thickens
- Add melted chocolate into it and mix well
- Add salt to taste and mix well
- Chocolate mole sauce is ready now
- Add the fried chicken pieces into it & let it boil for a minute
- Chocolate chicken mole is now ready to serve hot with brown rice
Video Recipe
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