Green Gram Ladoo using Jaggery | Pasipairu Laddu | Moong Ladoo Healthy Recipe | Ladoo Recipe  with Video Recipe. Navrathri is an auspicious and popular festival celebrated across India to worship Goddess Durga. People used to make sweets to offer as prasadam to goddess Durga. Today I am posting here the recipe of a sweet that you can make easily with green gram/pasipairu. This is a healthy ladoo recipe as we are using jaggery instead of sugar in this ladoo recipe. In this recipe, we need to make jaggery syrup by dissolving jaggery in water. but you don't have to check the consistency. Once jaggery dissolved completely, heat it for 1 minute.You can use this jaggery syrup for making ladoos. It's preparation is very simple, First you need to roast the green gram and then you need to powder it, then you need to mix the jaggery syrup in the green gram powder and roll into balls. Hope now you understood that how easy is to prepare these ladoos?, Just try this ladoo recipe, if you have green gram with you. Let us come to the recipe

Ingredients

Green Gram-1/2 cup
Jaggery-1/2 cup
Water-1/4 cup
Ghee-2tbs
Cardamom Powder-1/4 tsp

Method Of Preparation
  • Take green gram in a pan. Dry roast it in medium flame until it turns light brown in color
  • Allow it to cool down completely
  • Transfer it into a mixer
  • Grind it to a fine powder
  • Take jaggery in a pan. Add water into it. Let the jaggery dissolve completely
  • Once jaggery dissolved completely, heat it for 1 minute and switch off the flame
  • Heat ghee in a pan. Add green gram powder into it
  • Roast it in medium flame for 5 minutes
  • Add cardamom powder into it and mix it well
  • Add the jaggery syrup into it. Mix it well. Switch off the flame
  • Take lemon sized mix in your hand & Shape it into ball

Video Recipe




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