Rice Pakora Recipe | LeftOver Rice Pakora | Easy Snacks Recipe with Video Recipe. Rice pakoras are fried fritters or pakoras made with leftover cooked rice. It is one of the popular street food snacks. These pakoras are crispy on the outside and are soft on the inside. These rice pakoras are different from the other rice pakoras. Unlike other rice pakora recipes we are adding rice flour instead of besan flour along with leftover cooked rice in this recipe. You should use leftover cooked rice in this recipe as the leftover cooked rice are dry, moisture less and are more sticky, Freshly cooked rice has more moisture and are less sticky, so you may find it difficult to mash it. If you are looking for a quick and easy evening snack that can be prepared in minutes, then this rice pakora recipe will be a best option for you, if you have leftover rice with you. Try this recipe and let me know your feedback.


Preparation Time: 5 mins
Cooking Time: 15 mins
Servings: 3 people

Ingredients

Rice-2 cup, LeftOver
Onion-1, finely chopped
Ginger garlic Paste-1/2 tsp
Greenchilli-1, finely chopped
Curry Leaves-few
Rice Flour-1/4 cup
Turmeric Powder-1/4 tsp
Chilli Powder-1/2 tsp
Salt to taste
Water-1/4 cup
Oil For Deep Frying

Method Of Preparation
  • In a bowl take leftover rice, Add onion, ginger garlic paste, greenchilli, curry leaves, turmeric powder, chilli powder and salt into it
  • Add water into it and mix it. Then squeeze and mix it well with your hand.
  • Take a portion of mixture in your hand. Shape it as you like
  • Heat oil in a pan. Deep fry the rice pakoras until both sides turns golden brown and crispy.
  • Rice pakoras are now ready to serve hot with tomato ketchup

Video Recipe





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