Banana Fritters Recipe | Ripe Plantain Fry | Variety Pazham Pori With Rice Flour & Jaggery with Video Recipe. Pazham Pori | Ripe Plantain Fritters is a favorite tea time snack for all malayalees. It is a popular snack from kerala made with ripe plantain. It's prepared by coating the banana slices with all-purpose flour batter and then deep frying it. For getting sweet taste, we will add sugar in the all purpose flour batter. Here in this recipe of banana fritters I have used jaggery instead of sugar and rice flour instead of all purpose flour for making it more healthy and for a variety I have used puree of banana slices instead of using banana slices as it is. Try this variety banan fritters/pazham pori recipe and let me know your feedback.


           Ripe Plantains-2

           Grated Coconut-2tbs

           Powdered Jaggery-2 tbs

           Rice four-1 cup

           Oil for Deep frying

         Method Of Preparation

  • Take ripe plantain, Peel the skin
  • Cut it into small pieces
  • Transfer it into a mixer
  • Grind it to a fine puree
  • Transfer the puree into a bowl
  • Add grated coconut, powdered jaggery, rice flour and salt to taste into it
  • Mix everything well and make a thick batter
  • Heat oil in a pan.
  • Drop a ladleful of batter into hot oil
  • Deep fry it until both sides turns light brown in color

Video Recipe




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