Mysore Masala Dosa Recipe | Masala Dosa Recipe with Video Recipe. Masala Dosa is one of the most popular South Indian breakfast dishes. Masala Dosas are thin and crispy pancakes prepared with fermented dosa batter and topped with potato masala. Today I am posting here the recipe of mysore masala dosa. Mysore masala dosa is topped with red chutney and potato masala. Appearance and texture of this dosa is very similar to the normal masala dosa, but the main difference of mysore masala dosa from normal masala dosa is the red chutney topped  on the mysore masala dosa. Here in this recipe I have shown how to make mysore red chutney. Please check the video attached at the end of this post for making mysore red chutney that we are topping on mysore masala dosa. It is very easy to prepare with very less ingredients. Just try this recipe if you have fermented dosa batter and let me know your feedback. I am sure that you will love the taste of this mysore masala dosa. Let us come to the recipe.

Ingredients

Red Chutney

Oil-2 tsp
Chana Dal-2tbs
Ginger-1 inch, chopped
Garlic-3 cloves
Onion-1, finely chopped
Dried Redchilli-2
Turmeric Powder-1/4 tsp
Salt to taste
Water-1/4 cup

Aloo Bhaji

Oil-2 tbs
Mustard Seeds-1 tsp
Cumin Seeds-1/2 tsp
Chana Dal-1 tsp
Urad Dal-1/2 tsp
Green chilli-2
Ginger-1 inch piece
Garlic-3 cloves
Curry Leaves-few
Onion-1, finely chopped
Asafoetida-1/4 tsp
Boiled Potato-3
Turmeric Powder-1/2 tsp
Salt-1/2 tsp

Other Ingredients

Fermented Dosa Batter
Sugar-1/4 tsp
Oil/Ghee
Salt

Method Of Preparation

Dosa Batter
  • Add 1/4 tsp sugar and 1/2 tsp salt into fermented dosa batter. Mix it well and keep it aside
Red Chutney
  • Heat oil in a pan. Add chana dal into it. Roast it in low flame
  • Add ginger and garlic into it. Saute it well until it turns light brown in color
  • Add onion into it. Saute it well until onion turns translucent
  • Add dried redchilli and turmeric powder into it. Saute it well
  • Once it's cooled down completely, transfer it into a mixer. Add salt into it
  • Add 1/4 cup water into it
  • Blend it into a smooth chutney
Aloo Bhaji 
  • Heat oil in a pan. Add mustard seeds, cumin seeds, chana dal and urad dal into it
  • Roast it until it turns light brown in color
  • Add green chilli, ginger, garlic and curry leaves into it. Saute it until it turns light brown in color
  • Add onion into it. Saute it well until onion turns translucent
  • Add asafoetida into it and mix well
  • Add boiled potato into it
  • Add turmeric powder and salt into it and mix it well
  • Mash the potatoes
  • Aloo Bhaji is now ready
Mysore Masala Dosa
  • Heat a pan. Spread a ladleful of dosa batter on pan gently
  • Drizzle oil/ghee over dosa
  • Once dosa cooked well and started to change light brown in color, spread red chutney all over the dosa. Add aloo bhaji into it. 
  • Just fold it. 
  • Mysore masala dosa is now ready to serve 

Video Recipe




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