Ridgegourd stir fry(Peerikangai fry/Peechinga fry) Recipe

Ridge gourd(Sponge Gourd) is called as Beerakai in Telugu,Peerikangai in Tamil and Torai in Hindi. I used to prepare this stir fry of ridge gourd as side dish for our meal.This recipe is very easy to prepare .Let us see how to prepare this

Preparation Time:5 minute
Cooking Time:10-15 minute
Servings:4 people

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Ingredients

Ridge gourd-1/4kg
Onion-1 finely chopped
Turmeric powder- 1/4 tsp
Redchilli powder-1/2 tsp
Salt to taste
Oil

Method of Preparation

• Peel and cut ridge gourd into small pieces
• Heat oil in a pan and add onions.Add salt in it and saute well until onion turns brown in colour
• Add turmeric powder,Redchili powder in it and saute well
• Add ridge gourd in it
• Close the lid and cook for 10-15 minutes.cook until the water in the ridge gourd evaporates
• Ridge gourd stir fry is ready to serve hot with rice

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