Ingredients
Nutmeg Fruit/Jathikka-10
Ginger chopped-1 tbs
Garlic chopped-1 tbs
Redchilli powder-2 tbs
Turmeric powder-1/4tsp
Fenugreek powder-1/4tsp
Asafoetida powder-1/2tsp
Curry leaves-few
Vinegar-2 tbs
Salt-1tsp
Method Of Preparation
- Wash the nutmeg fruit under running water and wipe the water with a kitchen towel
- Peel the skin of nutmeg fruit
- Remove the seed and the mace covering
- Chop the fruit in small cube size pieces
- Heat oil in a pan and splutter mustard seeds
- Add Ginger and garlic pieces into it
- Add the chopped nutmeg fruit into it and sauté it for few minutes
- Add redchilli powder into it and mix well
- Add fenugreek powder, turmeric powder and asafoetida powder into it and mix everything well
- Add 1/2 cup water into it, and then add salt into it
- Mix everything well and let it cook until nutmeg is cooked well and masala is well coated in jathikka
- Add few curry leaves into it
- Sauté it well until the mixture thickens
- Once the mixture thickened switch off the flame and add vinegar into it
- Mix it well and allow it to cool down completely then store in an airtight container
Video Recipe